The food area is one of the most productive and dynamic sectors of our country, presenting an important pole of economic development. Being the area of management, quality and food safety very important, that is the reason why I would like to do a master's degree in food with mention management, quality and food safety in order to have greater depth and management of scientific, technological and technological knowledge management.
I would like to study abroad to open my mind to more options and study in other place would help me to know more languages. The food engineering career in Chile is not yet so well known, so I imagine that there must be more projects or more innovations outside and I could also see the implementation of these innovations here (Chile). I think I would take a part-time course for having a job who pay the course, and for having some free time so as not to stress me so much.
No comments:
Post a Comment