The Food Engineer is a professional who has the knowledge and scientific and technological skills that allow him to plan, direct, research and innovate products and processes of the food area, taking care of the harmonious development of his environment.
In the faculty of chemistry and pharmaceuticals of the University of Chile the degree consists of 11 semesters, in daytime, semi-flexible curriculum.
The study programme of engineering on food in the first years is the same that the others career in the faculty in the first year we had two subject of engineering:
introduction to food engineering in the fisrt semester and introduction to food engineering two in the second semester, I think that we need subject more practical and not so theoretical
to test what we learned.
The work load and the duration of the studies is stressful especially in the first years because one is not used and also because not all of us have the same base.
In my particular case at school I was doing very well in chemistry and something that did not help me much when I entered the school because one of the subject that cost me the most was general one.
In general I don´t like the infrastructure of the faculty I think it should improve a lot first of all we don´t have a place to eat and we lack more green areas.
Places that serve to relax and clear a bit of the stress of the study in if more places to share
Places that serve to relax and clear a bit of the stress of the study in if more places to share





